LA WAGYERIA
6300 NE 4 CT
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled at walk in cooler. **Warning** - From follow-up inspection 2025-03-14: Observed floor soiled at walk in cooler. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above preparation table near water fountain. **Warning** - From follow-up inspection 2025-03-14: Observed above preparation table near water fountain. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled. **Warning** - From follow-up inspection 2025-03-14: Observed fan of walk in cooler soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at walk in cooler. **Warning** - From follow-up inspection 2025-03-14: Observed wall soiled with food debris at walk in cooler. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed new dated license. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at reach in cooler preparation table. Observed one yellow and one green cutting boards at preparation table on storage rack near water fountain. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at walk in cooler. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above preparation table near water fountain. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at walk in cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil under preparation table not labeled. Manager labeled. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 white cutting boards, 4 red cutting boards, 1 blue at preparation table on storage rack with black mold-like substance near water fountain. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed and was installed a water fountain. **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer how to calibrate a probe thermometer. Coached manager how to calibrate thermometer. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treaded faucet no vacuum breaker, out side building.
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).