LA VICTORIA
10-28 NE 40 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
7
Basic
17
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside sugar container. Manager removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed under three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen and preparation area heavily dusty.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at women bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed a reach in cooler near fryer not connected. No Food inside.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor near to fryers. Observed 4 cases of water stored on floor across oven. Manager removed from floor. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket stored not inverted above ice machine outside kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop for ice machine located above ice machine outside door from kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink ware washing area,kitchen area and bar area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet in disrepair at mop sink.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed at women bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed clothes stored inside hand sink near drinks storage area. Manager removed it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose bibb connected to the hand sink faucet.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a three compartment sink at bar area and added ice machine back of the building near exit door,No plans submitted.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink ware washing area. Manager provided. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink no running hot water at bathrooms. Running water for 2 minutes, 79°F.
Food safety inspection conducted on 2/13/2025 revealed 24 total violations (0 high priority, 7 intermediate, 17 basic).