LA TRUFA GOURMET CATERING
LA TRUFA GOURMET CATERING has 5 health inspections on file for its MIAMI location, with an overall rating of 3.2/5. Food safety practices have remained consistent.
701 NW 77 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10884135
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer next to walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored mop properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with black beans not labeled under preparation table in front of oven. Manager labeled during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris and hair next to reach in cooler at prep area. Manager cleaned properly during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink in prep area next to reach in cooler. Manager provided soap during inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at prep area handwashing sink not working. Manager removed soap dispenser and discarded during inspection. Corrected On-Site
Inspection Date: 3/19/2025
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with cut marks under preparation table across oven, manager discarded during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to handwashing sink across from preparation table, Manager cleaned during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris under preparation table across oven, manager cleaned properly during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to dry storage area, manager cleaned properly during inspection. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on equipment. Observed rust on bottom shelves of preparation table across oven.
Inspection Date: 11/6/2024
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on top dry rack at preparation area not inverted, manager inverted during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven. Manager removed and stored properly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at mop sink.
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8617044
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of reach in freezer next to walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to office. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top unwashed vegetables inside walk in cooler. Chef stored product properly during inspection. Corrected On-Site
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8339106
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer located in storage area next to office desk.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside mop bucket. Employee stored it properly during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information handout to operator
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed 4 white plastic containers with sugar, brown sugar, rice and flour not labeled. Locate in kitchen area metal racks. Employee labeled product properly during inspection. Corrected On-Site