LA TRUFA GOURMET CATERING
701 NW 77 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with cut marks under preparation table across oven, manager discarded during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to handwashing sink across from preparation table, Manager cleaned during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris under preparation table across oven, manager cleaned properly during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to dry storage area, manager cleaned properly during inspection. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on equipment. Observed rust on bottom shelves of preparation table across oven.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on top dry rack at preparation area not inverted, manager inverted during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven. Manager removed and stored properly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at mop sink.
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of reach in freezer next to walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to office. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top unwashed vegetables inside walk in cooler. Chef stored product properly during inspection. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer located in storage area next to office desk.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside mop bucket. Employee stored it properly during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information handout to operator
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed 4 white plastic containers with sugar, brown sugar, rice and flour not labeled. Locate in kitchen area metal racks. Employee labeled product properly during inspection. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).