DirtyFLRestaurant Inspection Data

LA TAQUERIA MAMANTIAL

LA TAQUERIA MAMANTIAL located in MIAMI has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10879025

Met Inspection Standards

1 high, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed form. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with a printed sign. **Corrective Action Taken**
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood shelve not sealed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.

8/22/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

7/23/2024· 1y 7mo ago

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the flour. Employee removed it. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed it. Corrected On-Site Warning
  • 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Warning
  • 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning

10/30/2023· 2y 4mo ago

Visit ID: 8536131

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8333254

Follow-up Inspection Required

5 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 74° F after running for about 5 minutes. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided and signed. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 74° F after running for about 5 minutes Warning