LA SUIZA BAKEHOUSE
LA SUIZA BAKEHOUSE has 2 health inspections on file for its MIAMI location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
708 SW 1 CT
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 10901672
Follow-up Inspection Required3 high, 4 int, 3 basic
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean slicer stored on the floor by three compartment sink. Warning
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed standing mixer next to prep table soiled and not cleaned. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in restroom at dining area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken in reach in cooler near three compartments sink at kitchen area stored over avocados and limes. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (61F - Cold Holding); blueberry cheese danish (66F - Cold Holding) at front counter. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marcelo and Bryan hired more than sixty days with no proof of training. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed ham and cheese croissant (61F - Cold Holding); blueberry cheese danish (66F - Cold Holding) at front counter with no written plans for time as a public health control.provided for to operator via email. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches at front counter reach in cooler prepared on-site missing production date as per employee made the day prior. Warning
1/15/2025· 1y 1mo ago
- N/A:No Violations Were Observed