LA SANDWICHERIE WYNWOOD
169 Northwest 23rd Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers at the front counter. Operator removed immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 07/2024 for dish washing machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep station. Operator restocked. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front prep station with cut marks and no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under red cutting board in back prep area. Operator removed immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at back prep table soiled. Operator washed, rinsed, and sanitized can opener blade. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located in back prep area soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloth stored in soap and sanitizer mixed together near three compartment sink. Operator discarded and put new chlorine sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near coffee bar not labeled. Operator put label. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employee trainings expired in July 2023.
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).