DirtyFLRestaurant Inspection Data

LA SANDWICHERIE WYNWOOD

LA SANDWICHERIE WYNWOOD located in MIAMI has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

169 Northwest 23rd Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 13458201

Met Inspection Standards

1 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.

9/11/2025· 6mo ago

Visit ID: 13457846

Met Inspection Standards

1 basic

  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed it. Corrected On-Site - From follow-up inspection 2025-09-11: **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10894922

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed it. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over yogurt at reach in freezer located next to 3 compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed no food handler for Mileny Green, Ariagne Jarquin and Marcos Salazar.

1/2/2025· 1y 2mo ago

2 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers at the front counter. Operator removed immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 07/2024 for dish washing machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep station. Operator restocked. Corrected On-Site

7/1/2024· 1y 8mo ago

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front prep station with cut marks and no longer cleanable.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under red cutting board in back prep area. Operator removed immediately. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at back prep table soiled. Operator washed, rinsed, and sanitized can opener blade. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8489434

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located in back prep area soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.

8/31/2023· 2y 6mo ago

Visit ID: 8342203

Met Inspection Standards

2 int, 2 basic

  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloth stored in soap and sanitizer mixed together near three compartment sink. Operator discarded and put new chlorine sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near coffee bar not labeled. Operator put label. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employee trainings expired in July 2023.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(739 reviews)

Price Level

$

Opening Hours

Monday:7:30 AM – 5:00 AM
Tuesday:7:30 AM – 5:00 AM
Wednesday:7:30 AM – 5:00 AM
Thursday:7:30 AM – 5:00 AM
Friday:7:30 AM – 5:00 AM
Saturday:7:30 AM – 5:00 AM
Sunday:7:30 AM – 5:00 AM
✓ Currently Open

Features

✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0