LA ROSA RESTAURANT
4041 NW 7 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-01: Observed throughout kitchen area. **Time Extended** - From follow-up inspection 2025-02-03: Observed throughout kitchen area. **Time Extended** - From follow-up inspection 2025-02-07: Observed soiled tiles **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning** - From follow-up inspection 2025-02-01: Observed in all walk in coolers in main kitchen area with rust **Time Extended** - From follow-up inspection 2025-02-03: Observed in all walk in coolers in main kitchen area with rust **Time Extended** - From follow-up inspection 2025-02-07: Observed in walk in coolers. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning** - From follow-up inspection 2025-02-01: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended** - From follow-up inspection 2025-02-03: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended** - From follow-up inspection 2025-02-07: Observed sugar container with no label in dry food storage. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed soiled shelves in back where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-03: Observed soiled shelves in back where dry goods are stored **Time Extended** - From follow-up inspection 2025-02-07: Observed soiled shelves in dry food storage **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed on shelves where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-03: Observed on shelves where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-07: Observed rusted food contact shelves **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-01: Observed throughout kitchen area. **Time Extended** - From follow-up inspection 2025-02-03: Observed throughout kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Warning** - From follow-up inspection 2025-02-01: Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Time Extended** - From follow-up inspection 2025-02-03: Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Warning** - From follow-up inspection 2025-02-01: Observed above three compartment sink old labels on clean items **Time Extended** - From follow-up inspection 2025-02-03: Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning** - From follow-up inspection 2025-02-01: Observed in all walk in coolers in main kitchen area with rust **Time Extended** - From follow-up inspection 2025-02-03: Observed in all walk in coolers in main kitchen area with rust **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning** - From follow-up inspection 2025-02-01: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended** - From follow-up inspection 2025-02-03: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed soiled shelves in back where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-03: Observed soiled shelves in back where dry goods are stored **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Warning** - From follow-up inspection 2025-02-01: Observed no hand sink in bar area. **Time Extended** - From follow-up inspection 2025-02-03: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Warning** - From follow-up inspection 2025-02-01: Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Time Extended** - From follow-up inspection 2025-02-03: Observed items on menu undercooked to guests order with no marking. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed on shelves where dry goods are stored. **Time Extended** - From follow-up inspection 2025-02-03: Observed on shelves where dry goods are stored. **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 2/1/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled of dish machine. **Warning** - From follow-up inspection 2025-02-01: Observed exterior soiled of dish machine. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-01: Observed throughout kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Warning** - From follow-up inspection 2025-02-01: Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Warning** - From follow-up inspection 2025-02-01: Observed above three compartment sink old labels on clean items **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning** - From follow-up inspection 2025-02-01: Observed in all walk in coolers in main kitchen area with rust **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning** - From follow-up inspection 2025-02-01: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies in onion bin and in dry dish storage room in back of restaurant. Observed 3 live flies in dry food storage. Observed 1 live fly in warewash area. **Admin Complaint** - From follow-up inspection 2025-02-01: Observed 5 live flies in dry storage area. Observed 3 live flies in back of restaurant near hand sink. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed soiled shelves in back where dry goods are stored. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Warning** - From follow-up inspection 2025-02-01: Observed no hand sink in bar area. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Warning** - From follow-up inspection 2025-02-01: Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed on shelves where dry goods are stored. **Time Extended**
Food safety inspection conducted on 2/1/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
6
Basic
10
Total
17
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled of dish machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on shelf above rice and beans; cell phone and glasses. Operator moved to proper area. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bin of yucca on floor of walk in cooler across mop sink. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board in prep area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table where cook is working. Cook moved to underneath table. Observed bucket next to hand sink on cook line, operator removed. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies in onion bin and in dry dish storage room in back of restaurant. Observed 3 live flies in dry food storage. Observed 1 live fly in warewash area. **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of utensils in hand sink in back of kitchen. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning**
Food safety inspection conducted on 1/31/2025 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.
- 08B-12-5:Basic - Stored food not covered. Most cooked foods inside walking cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).