LA QUINTICA

Based on 4 health inspections, LA QUINTICA in MIAMI has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

6500 NW 22 ST

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10938882

Met Inspection Standards

1 high, 1 int, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not inverted at shelf.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line 78F.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside reach in cooler by cook line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers stored inside hand washing sink, operator removed. Corrected On-Site

Visit ID: 8540811

Met Inspection Standards

3 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.

Visit ID: 8333144

Met Inspection Standards

2 int, 4 basic

10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator found decal while conducting the inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.