LA PORTENA CAFETERIA NO. 3
503 SW 17 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. B6 the three compartment sink. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by the office.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, observed a bag of raw beef stored inside the handwashing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty signed during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom, missing the toilet seat.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All restrooms. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back Men restroom. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).