LA PORTENA CAFETERIA

LA PORTENA CAFETERIA in MIAMI has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10939466

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and Men restroom
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: raw chicken stored above cooked rice Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men restroom

12/3/2024· 1y 3mo ago

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Corrected On-Site

12/21/2023· 2y 2mo ago

Visit ID: 8353686

Met Inspection Standards

3 int, 1 basic

  • 24-14-4:Basic - Clean knives stored between the three compartment sink and wall. kitchen area. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By restroom. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Repeat Violation