LA PICANA GRILL LLC
2634 NE 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in poor repair in double glass door low boy cooler and at upright single door cooler.
- 36-17-5:Basic - Floor in disrepair. Observed floor at entrance and rear of kitchen peeling off base and in disrepair.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer outside back door.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle license number permanently affixed on the side of the unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at low boy glass door cooler, and upright single door cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over bread.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored above 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed doors to low boy cooler, fryer doors and under flattop grill fryer doors and soiled with grease and food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink provided.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed lack of water pressure for hot water at three compartment sink. Employee repaired faucet and pressure returned. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).