DirtyFLRestaurant Inspection Data

LA PETITE MAISON

1300 BRICKELL BAY DR #CU 1

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-28: **Time Extended**

Inspection Date: 1/23/2025

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw , Langostino 53f chef apply ice on the product. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum, packaging the following items cooked duck, raw chicken marinated, cooked stocks, Marination. Warning

Inspection Date: 8/12/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones in kitchen shelves, food preparation area.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food inside walk in cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Snail shells being reused . Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8450256

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Dishwasher area.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8364793

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,109 reviews)

Price Level

$$$$

Opening Hours

Monday:5:00 – 11:00 PM
Tuesday:5:00 – 11:00 PM
Wednesday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Thursday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Friday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 11:00 PM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0