DirtyFLRestaurant Inspection Data

LA PETITE MAISON

Health inspection records show LA PETITE MAISON in MIAMI has 7 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

1300 BRICKELL BAY DR #CU 1

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3660758

Inspection Completed - No Further Action

8/27/2025· 6mo ago

Visit ID: 10907545

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards throughout.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of Liquor, on dry storage floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

3/28/2025· 11mo ago

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-28: **Time Extended**

1/23/2025· 1y 1mo ago

1 high, 2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw , Langostino 53f chef apply ice on the product. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum, packaging the following items cooked duck, raw chicken marinated, cooked stocks, Marination. Warning

8/12/2024· 1y 7mo ago

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones in kitchen shelves, food preparation area.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food inside walk in cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Snail shells being reused . Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8450256

Met Inspection Standards

2 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Dishwasher area.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

7/20/2023· 2y 7mo ago

Visit ID: 8364793

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,109 reviews)

Price Level

$$$$

Opening Hours

Monday:5:00 – 11:00 PM
Tuesday:5:00 – 11:00 PM
Wednesday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Thursday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Friday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 11:00 PM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0