LA PERLA EL RINCON DEL MAR
13742-13746 SW 152 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 29-20-5:Basic - very slow draining water in handwash sink. Observed at the hand wash sink at the beverage station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a broken tile in the walk in freezer.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water at 69°F. Employee removed the water. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the beverage station.Employee removed it. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the walk in cooler. Employee placed raw chicken at the bottom. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile grout is missing throughout the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket with chicken inside stored on the floor of the walk in cooler. Employee placed food at least 6 inches off the floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it.Repeat Violation Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed then. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water @80° F. Operator removed the water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed in preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (59 F) inside the reach in cooler at the front line. As per employee food was placed less than 1 hour. Ice was placed on top of the food. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was +300 ppm at the sushi bar. Employee adjusted the solution to 100 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cup used as scoop inside the sugar. Employee removed it. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards at the preparation table not longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone at the preparation table. Operator removed it. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of the grill. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed under cutting board at the ceviche and at the bar station. Employee removed them. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified. Employee labeled the sugar container. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution was +200 PPM. Operator removed the water to get 100 PPM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee provided it. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of old like substance. Located by the walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled by the ceviche station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.observed metal pans wet nesting at dry storage. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn located in front of the grill. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with oil and another with vintage r stored on the floor. Operator removed them. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under yellow cutting board . Operator removed it. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and walk in cooler and walk in freezer gaskets soiled . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the ceviche area. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef. Operator placed raw eggs at the bottom of the reach in cooler. Corrected On-Site Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Server handled soiled dishes and returned to dining area without washing hands. Employees were coach to wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).