LA PERLA EL RINCON DEL MAR
13742-13746 SW 152 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 29-20-5:Basic - very slow draining water in handwash sink. Observed at the hand wash sink at the beverage station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a broken tile in the walk in freezer.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water at 69°F. Employee removed the water. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the beverage station.Employee removed it. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the walk in cooler. Employee placed raw chicken at the bottom. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile grout is missing throughout the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket with chicken inside stored on the floor of the walk in cooler. Employee placed food at least 6 inches off the floor. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed then. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water @80° F. Operator removed the water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed in preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (59 F) inside the reach in cooler at the front line. As per employee food was placed less than 1 hour. Ice was placed on top of the food. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was +300 ppm at the sushi bar. Employee adjusted the solution to 100 ppm **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).