LA PAUSA
4200 NW 21 ST, CONC J - FOOD COURT, MIAMI 33122
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee making sandwiches, and then making fries. Manager coached employee, employee washed hands. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, washing dishes. Observed employee washing dishes with no hair restraint
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panini toaster shelf.
- 29-17-4:Basic - Waste line missing at soda gun holster.
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted on the lobby Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).