LA PAPA LOCA MIAMI
LA PAPA LOCA MIAMI in MIAMI has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
8483 Northwest 64th Street
Miami, Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 8842861
Met Inspection Standards2 basic
- 50-09-4:Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Priority: Basic - From follow-up inspection 2026-01-28: **Time Extended**
- 50-03-4:Basic - - From initial inspection : Observed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Priority: Basic - From follow-up inspection 2026-01-28: **Time Extended**
1/28/2026· 1mo ago
Visit ID: 10938807
Met Inspection Standards2 int, 3 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Info was printed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided and printed . Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed it and posted. Corrected On-Site
7/25/2024· 1y 7mo ago
1 high, 3 int, 2 basic
- 50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed plastic containers inside handsink. Priority: Intermediate
- 50-03-4:Basic - Observed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Priority: Basic
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/2023. Priority: High Priority