LA NUEVA ARGENTINA

10121 SW 72 ST

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet. Observed on dish rack above three compartment sink. Observed on dry dish rack above three compartment sink.

Inspection #: Visit ID: 8540835

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee plastic water cup stored near clean plates, located at three compartment sink. Employee removed water cup. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
33-11-4:Basic - Missing drain plug at dumpster.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood system soiled.
14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout. Operator printed, and posted in the kitchen wall. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed, and provided signed employee forms.

Inspection #: Visit ID: 8339453

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected , operator removed drinks during inspection. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on Grill handle . Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Round tin to go containers not inverted, corrected, operator inverted to go containers at time of inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work on the cooks line with no hand washing , corrected action taken , inspector discussed with operator proper hand wash procedures when returning to cooks line . **Corrective Action Taken**

★★★★☆ (4.4/5)

(748 reviews)

Monday:Closed

Tuesday:9:00 AM – 9:30 PM

Wednesday:9:00 AM – 9:30 PM

Thursday:9:00 AM – 9:30 PM

Friday:9:00 AM – 10:30 PM

Saturday:9:00 AM – 10:30 PM

Sunday:9:00 AM – 9:30 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0