LA NUERA ERA CAFE
3517 NW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above 3 Compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cutting marks.
- 08B-38-4:Basic - Food stored on floor. Observed a box of produce, and a bag of beans on the floor. Operator placed them above the ground. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwashing sink in kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of rust inside reach in cooler to the left of cook line. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of disposable cups on the floor at the back of house. Operator placed the box off the ground. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed soiled water at the bottom of reach in cooler to the left of cook line. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and raw beef inside the reach in cooler in kitchen area. Operator placed them in the correct order immediately. Corrected On-Site Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain lines from possible a/c unit draining into the handwashing sink in kitchen.
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed plantains, containers with beans, rice, sugar and salt stored on the floor in the kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar, salt, rice and beans with no name labels.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (104F - Hot Holding); sweet plantains (113F - Hot Holding) stored on top of the steam table for less than 2 hours as per operator. Operator placed to reheat. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-21: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-06-21: Basic - Current Hotel and Restaurant license not displayed. Repeat Violation **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-02-4:Basic - Employee chewing gum in a food preparation or other restricted area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the reach in cooler. The cook moved the chicken. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the only hand sink is not in service, employees are washing hands in the triple sink.
- 31A-12-4:Intermediate - No handwash sink for employees. Observed the hand sink is out of order.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided and put on the wall. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a Apache of water bottles on the floor at the kitchen entrance. The manager moved the bottles to a shelf.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler across from the ice machine. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large container of salt not labeled by the ice machine.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruit in the upright refrigerator. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).