LA NUERA ERA CAFE
3517 NW 17 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above 3 Compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cutting marks.
- 08B-38-4:Basic - Food stored on floor. Observed a box of produce, and a bag of beans on the floor. Operator placed them above the ground. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwashing sink in kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of rust inside reach in cooler to the left of cook line. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of disposable cups on the floor at the back of house. Operator placed the box off the ground. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed soiled water at the bottom of reach in cooler to the left of cook line. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and raw beef inside the reach in cooler in kitchen area. Operator placed them in the correct order immediately. **Corrected On-Site** **Repeat Violation**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain lines from possible a/c unit draining into the handwashing sink in kitchen.
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed plantains, containers with beans, rice, sugar and salt stored on the floor in the kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar, salt, rice and beans with no name labels.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (104F - Hot Holding); sweet plantains (113F - Hot Holding) stored on top of the steam table for less than 2 hours as per operator. Operator placed to reheat. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).