LA NINA
North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board not longer cleanable. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in preparation table. Operator removed it. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs stored above grit and cooked potatoes. Operator placed eggs at the bottom of the reach in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (77 F - Cold Holding) stored in the preparation table. As per operator for less than2 hours. Operator placed butter on topic the stove to keep it at 135° F. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at the 3 compartment sink. After water was running for over 3 minutes, water reached 78° F. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked inside the reach in cooler. As per operator it was cooked on Sunday. Operator date marked the food. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand wash sink. After water was running for over 3 minutes, water reached 78° F. Warning
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on the floor. Operator removed them. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee did not wash his hands after he creaked raw shel eggs. Employee was coached to wash his hands.
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).