LA NATURAL

7289 NW 2ND AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/3/2025

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top reach in cooler stand next to handwashing sink. Manager inverted properly during inspection. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink. Also at women and men bathrooms.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers being stored on the floor next time front dry storage area. Manager removed and stored properly. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter at handwashing sink. Manager provided during inspection. **Corrected On-Site**
Health Inspector (2025-02-03)
2025-02-03
★★★½☆ 4.0/5
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 8/27/2024

High Priority
0
Intermediate
4
Basic
4
Total
8

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic container not inverted, manager inverted during inspection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted at handwashing across from reach in cooler in kitchen area. Provided manager with handout and was posted during inspection. **Corrected On-Site**
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Health Inspector (2024-08-27)
2024-08-27
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).