LA MESA DORAL
7575 Northwest 12th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located near the three compartments sink. Discussed with operator and provided email sign. During the inspection operator printed sign and posted. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna in individual vacuum packages inside walk in cooler. Operator opened the packages. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored on above cooking line shelves not inverted. During the inspection employee placed items correctly. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface., located at cooking line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed and coached operator in proper methods.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and then touching clean container to cover cooked food. Discussed and coached employee in proper methods. Employee washed hands and changed gloves. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (52F - Cold Holding); raw beef (50F - Cold Holding), stored inside the flip top reach in cooler located at cooking line. As per employee food was placed inside the reach in cooler 2 hours before the inspection. Employee placed ice bags on tops of the items. During the inspection items second temperature-; raw shrimp (41F - Cold Holding); raw beef (40F - Cold Holding) **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. During the inspection employee placed soap. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).