LA MASQUERIDA RESTAURANT & LOUNGE
10117 Northwest 27th Avenue
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice behind front counter. Manager removed and stored properly. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted on top preparation table across the oven. Manager inverted properly during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris next to 3 compartment sink. Manager removed and placed inside 3 compartment sink to be wash. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across the oven, manager provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap T handwashing sink across the oven. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms no self closing doors.
- 08B-38-4:Basic - Food stored on floor. Observed sack with salt stored on the floor at kitchen. Employee stored sack with salt on shelf above the floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife at kitchen between table and Fryer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at kitchen. Employee removed tongs from door handle. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored with raw pork and rad beef not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee stored raw food items chicken on bottom shelf below raw beef, raw beef below raw pork. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside Chest freezer frozen shrimp, pork and chicken no separate based upon minimum required cooking temperature.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board on hand wash sink next to door.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper on bathrooms. Manager put toilet paper on bathrooms. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathrooms no paper towels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink next to reach in cooler.
Food safety inspection conducted on 8/25/2023 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).