LA LEONESA FRITANGA INC
1 Southwest 107th Avenue
Miami, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of dry beans at the dry storage area. Operator removed. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave with soiled door handle and exterior. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board used to line shelves inside walk in cooler. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator removed. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located by front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed eye drops stored above seasonings at the dry storage area. Operator removed immediately. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers in walk in cooler used to store raw steak and salad mixes. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several female employees with no food handler training done. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station near cook line. Warning
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
3
Basic
15
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table at front counter, operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles at walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed juices containers stored on floor at walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs at oven door handles at kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at any of the handwashing sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing in disrepair at kitchen handwashing sink.
- 08B-12-5:Basic - Stored food not covered. Observed stored coleslaw at the walk in cooler not covered. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs (123F - Hot Holding); red beans (112F - Hot Holding) next to steam table at front counter. As per per person in charge for approximately 30 minutes prior, operator placed products inside oven to reheat. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands at the 3 compartment sink. Coach's employee on correct procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice containers blocking handwashing sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marking, as per operator for more than 24 hours prior.
Food safety inspection conducted on 7/11/2024 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Open bag of cooked beef in freezer. Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding on front counter steam table at 117F, less than 4 hours. Manager removed double pan underneath for better steaming of product. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-07-11: Observed cooked ribs (123F - Hot Holding); red beans (112F - Hot Holding) next to steam table at front counter. As per per person in charge for approximately 30 minutes prior, operator placed products inside oven to reheat. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at faucet by kitchen handwash sink. Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In walk-in cooler and front drink cooler. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Open bag of cooked beef in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over corn on the cob. Raw sausage over pork. Raw eggs over tamales. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding on front counter steam table at 117F, less than 4 hours. Manager removed double pan underneath for better steaming of product. **Corrective Action Taken** Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at faucet by kitchen handwash sink. Repeat Violation Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certificate provided for person in charge at time of inspection Mariela toval Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom and at front counter. Stocked at time of inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks, 2 front counter workers. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of uncooked rice, under prep counter. Employee removed bowl stored in container. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cabbage on top cardboard lining prep counter. Employee discarded cardboard. Observed cardboard lining beverage cooler behind front counter. **Corrective Action Taken**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth cover tortillas inside igloo container located behind front counter. Employee removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located throughout kitchen establishment. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Observed 4 food employees engaged in food preparation and serving approximately 6+ customers. At time of inspection, operator paid license via DBPR automated system in the amount of $312, confirmation# 236048245. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (109F - Hot Holding); yuca (94F - Hot Holding) located at front counter steamtable due to food items not stored directly into unit, less than 4 hours. Employee removed to reheat to 165F and above. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet at three compartment sink, no splitter added. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator at time of inspection. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwash sink located behind front counter. Employee turned on hot water valve under handwash sink, hot water reach minimum temperatures of 85F and above. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).