LA LEONESA FRITANGA 2
2361 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. - From follow-up inspection 2025-02-28: Observed no chlorine chemical test kit for three compartment sink. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact surface to hold tortillas warm inside mini cooler at the front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board in back prep area. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at the hand wash sink across the cook line and front counter area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located at the prep station with soiled interior.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of beans in the dry storage area. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink in kitchen prep area and front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen prep area. Operator restocked. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-05-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container with seasoning stored on the floor. Warning - From follow-up inspection 2024-05-01: Food stored on floor. Observed plastic container with seasoning stored on the floor.. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed it. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed 1 tongs stored on the oven door handle. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed fruit juices stored in plastic containers of milk. Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed fruit juices stored in plastic containers of milk. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed a hose connected under the 3 compartment sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed dishes and employee belongings inside handwashing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board not longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with seasoning stored on the floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed it. **Corrective Action Taken** Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed fruit juices stored in plastic containers of milk. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (129 F - Hot Holding) at the front counter. As per employee less than 1 hour . Employee reheated the pork to 165 °F. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to employee. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to employee. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tacos and cooked beef not date marked inside the reach in cooler. Repeat Violation Warning
Food safety inspection conducted on 1/25/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).