DirtyFLRestaurant Inspection Data

LA LEONESA FRITANGA 2

With 8 documented inspections, LA LEONESA FRITANGA 2 in MIAMI has achieved a 2.4/5 food safety rating. Food safety practices have remained consistent.

2361 NW 7 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13503163

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with plantains not stored at least 6 inches off of the floor at kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter, Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bottles of milk stored inside handsink at front counter.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Ana Miriam Jobel.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Francis Flores, Zoraida de Socorro.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handsink at front counter,
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink.

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10910511

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at dry storage area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink located by front counter.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee partake in multiple tasks without having gloves. Instructed employee on proper method.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice machine and trash can stored in front of handsink at front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 2/28/2025

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. - From follow-up inspection 2025-02-28: Observed no chlorine chemical test kit for three compartment sink. **Time Extended**

Inspection Date: 2/28/2025

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact surface to hold tortillas warm inside mini cooler at the front counter.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board in back prep area. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at the hand wash sink across the cook line and front counter area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located at the prep station with soiled interior.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.

Inspection Date: 10/7/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of beans in the dry storage area. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink in kitchen prep area and front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen prep area. Operator restocked. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8598677

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-05-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container with seasoning stored on the floor. Warning - From follow-up inspection 2024-05-01: Food stored on floor. Observed plastic container with seasoning stored on the floor.. **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed it. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed 1 tongs stored on the oven door handle. **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed fruit juices stored in plastic containers of milk. Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed fruit juices stored in plastic containers of milk. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed a hose connected under the 3 compartment sink. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8599065

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed dishes and employee belongings inside handwashing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8387463

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board not longer cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with seasoning stored on the floor. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed it. **Corrective Action Taken** Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed fruit juices stored in plastic containers of milk. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (129 F - Hot Holding) at the front counter. As per employee less than 1 hour . Employee reheated the pork to 165 °F. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to employee. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to employee. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tacos and cooked beef not date marked inside the reach in cooler. Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(422 reviews)

Price Level

$

Opening Hours

Monday:5:30 AM – 10:00 PM
Tuesday:5:30 AM – 10:00 PM
Wednesday:5:30 AM – 10:00 PM
Thursday:5:30 AM – 10:00 PM
Friday:5:30 AM – 10:00 PM
Saturday:5:30 AM – 10:00 PM
Sunday:5:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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