LA LEONESA FRITANGA 2
2361 NW 7 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. - From follow-up inspection 2025-02-28: Observed no chlorine chemical test kit for three compartment sink. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact surface to hold tortillas warm inside mini cooler at the front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board in back prep area. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at the hand wash sink across the cook line and front counter area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located at the prep station with soiled interior.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of beans in the dry storage area. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink in kitchen prep area and front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen prep area. Operator restocked. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).