LA GUIRA RESTAURANT
425 NW 12 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler near hand wash sink. Operator stored properly during inspection.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located front counter area. Operator provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located front counter area. Operator provided during inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Merline Navarro, Maria Ruiz.
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottle of water stored directly on floor kitchen near hand wash sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located front counter inside ice machine..
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Next to reach in freezer front counter area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located front counter area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bathroom.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bathroom.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic gallons of milk with soap located front counter area next to three compartment sink. Operator labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).