LA GUIRA RESTAURANT
425 NW 12 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler near hand wash sink. Operator stored properly during inspection.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located front counter area. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located front counter area. Operator provided during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Merline Navarro, Maria Ruiz.
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottle of water stored directly on floor kitchen near hand wash sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located front counter inside ice machine..
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Next to reach in freezer front counter area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located front counter area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bathroom.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bathroom.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic gallons of milk with soap located front counter area next to three compartment sink. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler front counter. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (48F - Cooling) overnight located reach in cooler front counter area. See stop sale. Repeat Violation
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed cooked chicken (48F - Cooling) overnight located reach in cooler front counter area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Ice machine.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water.
- 36-24-5:Basic - Hole in or other damage to wall. Bathroom.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed popusas stored directly inside grocery plastic bag located at cook line ar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink located in front counter area. The hand sink in that area was blocked. Coached employee on proper use of hand sink and three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
Food safety inspection conducted on 11/7/2023 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 324-6707
Google Rating
★★★★☆ (4.0/5)
(152 reviews)Opening Hours
Monday:5:00 AM – 10:00 PM
Tuesday:5:00 AM – 10:00 PM
Wednesday:5:00 AM – 10:00 PM
Thursday:5:00 AM – 10:00 PM
Friday:5:00 AM – 10:00 PM
Saturday:5:20 AM – 10:00 PM
Sunday:5:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025