LA GUAJIRA PIZZERIA CUBANA 2 CORP
8410 W FLAGLER ST STE 106
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up in chest freezer at front counter Repeat Violation - From follow-up inspection 2025-02-03: Observed Build up in chest freezer at front counter **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on counter next to hand sink - From follow-up inspection 2025-02-03: Observed bucket stored on counter next to hand sink **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket - From follow-up inspection 2025-02-03: Observed mop on floor. **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda and tea on floor at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up in chest freezer at front counter Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on counter next to hand sink
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic plates on floor of closet.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed soiled thermometer. Operator put in three compartment sink to clean **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked spaghetti. Cook moved items around for proper storage. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employees on site with proof of certificates.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located in the hallway l
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at cook line.
- 14-69-4:Basic - Observed Ice buildup in ice cream reach-in freezer, located at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream containers no cover stored inside reach in freezer, located at front counter. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth near hand washing sink, discussed and coached employee the proper method. Employee placed it in sanitizer solution bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with oil with no labels at back kitchen, and also plastic container with sugar at front counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over bread in reach in cooler, located between kitchen entrance, and dining room. Discussed and coached employee the proper methods to stored items inside reach in cooler. Employee removed item, and placed it the proper way. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email agreement. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).