DirtyFLRestaurant Inspection Data

LA GUAGUITA DEL SABOR, INC

With 6 documented inspections, LA GUAGUITA DEL SABOR, INC in MIAMI has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

3325 Northwest 70th Avenue
Miami, Florida, 33122
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10916038

Met Inspection Standards

1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole behind grill

11/4/2024· 1y 4mo ago

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases id water and soda stored on floor in food truck.

4/30/2024· 1y 10mo ago

Visit ID: 8539291

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation

11/8/2023· 2y 4mo ago

Visit ID: 8540344

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-31: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2023-11-08: Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-31: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

10/31/2023· 2y 4mo ago

Visit ID: 8538808

Follow-up Inspection Required

1 int, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-31: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed food truck without hot water. - From follow-up inspection 2023-10-31: Observed food truck without hot water. **Time Extended**

10/30/2023· 2y 4mo ago

Visit ID: 8335092

Follow-up Inspection Required

4 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of Gatorade stored on the floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board o top of prep tables, near reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior located near three compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided email agreement.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection. Discussed and provided printed form.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed food truck without hot water.