LA GRANJA PARRILLA AND SEAFOOD

127 SE 2 AVE

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

16-07-4:Basic - Accumulation of debris in three-compartment sink.
16-03-4:Basic - Accumulation of debris inside warewashing machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Observed boxes of food in kitchen floor.
10-08-5:Basic - Ice scoop handle in contact with ice.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
08B-12-5:Basic - Stored food not covered. Cook food not covered walk in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

16-03-4:Basic - Accumulation of debris inside warewashing machine.
36-24-5:Basic - Hole in or other damage to wall. Next to walk in coller.
21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Corrected On-Site

Inspection #: Visit ID: 8485089

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front services hot line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Inspection #: Visit ID: 8346241

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-08-5:Basic - Ice scoop handle in contact with ice.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers throughout.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

★★★★☆ (4.3/5)

(2,782 reviews)

Monday:11:00 AM – 10:00 PM

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 10:00 PM

Saturday:11:00 AM – 10:00 PM

Sunday:12:00 – 9:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0