LA GRANJA CHICKEN STEAK AND SEAFOOD
16367 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach by the walk in freezer area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs stored between the grill and the aluminum table, located at cooking line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line, near the oven.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling the garbage can and subsequently touching to-go containers without changing their gloves. Discussed and coached employee on the best practices and proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles Stained by the standing reach in coolers,located at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed plastic container with raw chicken without a lid in flip top reach in cooler, located at cooking area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located underneath the hand sink, located at front kitchen entrance.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed two spatulas stored between three compartment sink and wall. Operator moved the spatulas to be cleaned. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean white container stored on floor in front of walk in freezer. Operator moved the container to a shelf. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken by three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed container with raw chicken without a lid in walk in freezer. Operator covered the product. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sweet plantains thawing at room temperature. Operator moved the products to reach in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chicken wings stored next to raw hamburger. Operator relocated the products. Observed raw chicken over sliced onions and cooked potatoes in walk in cooler. Operator rearranged the products. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine +200ppm). Operator called the technician to come to review the concentration. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The form was provided to the operator. **Corrective Action Taken**
Food safety inspection conducted on 3/20/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken in prep room on floor in boxes and food containers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In walk in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are no longer a smooth easily cleanable surface.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).