DirtyFLRestaurant Inspection Data

LA GRAN PARADA DOMINICANA

LA GRAN PARADA DOMINICANA maintains a 2.9/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

7503 NW 32 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10884320

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic container with clean cooking utensil not inverted, employee inverted during inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps around the dumpster.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw prep chicken on top unwashed plantains inside reach in cooler. Employee removed and stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink . Employee cleaned properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel inside men bathroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup no dated inside reach in cooler at cookline. As per manager less than 30 hours. Manager dated product during inspection. Corrected On-Site

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10778814

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in preparation area.
  • 33-16-4:Basic - Open dumpster lid. Manager closed lids during inspection.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris , manager cleaned properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 2/12/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container being use to dispense rice. Employee removed during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks behind front counter. Employee discarded during inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in cooler across 3 compartment sink, employee discarded during in. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Employee labeled properly during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with papers, labels . Employee cleaned during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom, employee provided during inspection. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8596694

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2024-04-23: **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8363460

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed for the cooked plantains located in the standing reach in cooler. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the mens bathroom. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yajona R as per operator working at the establishment for more than two months. Warning

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Last Enriched At: 5/14/2025
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