LA GRAN PARADA DOMINICANA

7503 NW 32 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10778814

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in preparation area.
  • 33-16-4:Basic - Open dumpster lid. Manager closed lids during inspection.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris , manager cleaned properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 2/12/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container being use to dispense rice. Employee removed during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks behind front counter. Employee discarded during inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in cooler across 3 compartment sink, employee discarded during in. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Employee labeled properly during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with papers, labels . Employee cleaned during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom, employee provided during inspection. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8596694

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2024-04-23: **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8363460

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed for the cooked plantains located in the standing reach in cooler. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the mens bathroom. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yajona R as per operator working at the establishment for more than two months. Warning