DirtyFLRestaurant Inspection Data

LA FLOR DE LOTO 2

With 7 inspections documented, LA FLOR DE LOTO 2 maintains a 4.1/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

2732 Southwest 137th Avenue
Miami, Florida, 33175
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13466020

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cooking no hair restraint. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee started to prepare food, put gloves on without washing hands first. Coached employee on proper glove use hand washing and glove use. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 13465859

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed box with oranges stored on the floor. Warning - From follow-up inspection 2025-09-11: Observed box with oranges stored on the floor. **Time Extended**

7/18/2025· 7mo ago

Visit ID: 10881323

Follow-up Inspection Required

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box with oranges stored on the floor. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar container. Operator stored scoop with handle upwards. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Yenis Valdivia 06/19/2020 Expired. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pull pork prepared yesterday around 11:30 Am, no date labeled. Warning

1/31/2025· 1y 1mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, oven exterior soiled.

9/30/2024· 1y 5mo ago

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

5/28/2024· 1y 9mo ago

Visit ID: 8617729

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle inside sugar Manager stored scoop with handle upwards. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled , next to coffee machine. Operator labeled su container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Employee moved utensils out of hand wash sink. Corrected On-Site Repeat Violation

2/22/2024· 2y ago

Visit ID: 8334221

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pot stored inside hand wash sink. Employee removed item from inside hand wash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit of any kind available.