LA FINCA NICA

LA FINCA NICA has 5 health inspections on file for its MIAMI location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

350 NW 54 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13504946

Met Inspection Standards

2 int, 6 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup with milk stored on top of the prep table. Employee discarded. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed a beach cooler with plantains, yuca and sweet plantains frozen stored on floor. As per employee received it less than one hour. Employee stored properly. Corrected On-Site
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 5 knives stored between reach in cooler and wall. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink. Employee removed. Corrected On-Site
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

8/26/2025· 6mo ago

Visit ID: 10934484

Met Inspection Standards

1 high, 2 int, 3 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 pairs of knives stored between reach in cooler and wall.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored inside ziplock bag stored over a shredded cabbage container at reach in cooler by fryer. Manager rearranged products correctly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

4/17/2025· 10mo ago

Visit ID: 10711441

Met Inspection Standards

2 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Manager provided. Corrected On-Site
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/4/2024· 1y 4mo ago

N/A:No Violations Were Observed

5/7/2024· 1y 10mo ago

Visit ID: 8664660

Met Inspection Standards

1 int, 2 basic

36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.