DirtyFLRestaurant Inspection Data

LA ESQUINA HONDURENA

LA ESQUINA HONDURENA located in MIAMI has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 5mo ago · 5 reports on file

2240 SW 32 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2024· 1y 5mo ago

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers.

5/14/2024· 1y 10mo ago

Visit ID: 8566573

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in chest reach-in freezer in the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women restroom. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8565638

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Prometrics, current active manager Eda Herrera, expired 3/31/23 Repeat Violation - From follow-up inspection 2024-03-01: Manager or person in charge lacking proof of food manager certification. Prometrics, current active manager Eda Herrera, expired 3/31/23. Admin Complaint

12/4/2023· 2y 3mo ago

Visit ID: 8387803

Follow-up Inspection Required

4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Kitchen: bag of onions on the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Prometrics, current active manager Eda Herrera, expired 3/31/23 Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and **Corrective Action Taken**

9/21/2023· 2y 5mo ago

Visit ID: 8276151

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-21: Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the callback inspection. Admin Complaint
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-21: Operating with an expired Division of Hotels and Restaurants license Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Prometrics, current active manager Eda Herrera, expired 3/31/23 - From follow-up inspection 2023-09-21: Prometrics, current active manager Eda Herrera, expired 3/31/23 Admin Complaint

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(40 reviews)

Features

✓ Restaurant

Restaurant Features

Takeout
Last Enriched At: 5/14/2025

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