LA COCINITA DE GABY FOOD TRUCK

200 NW 8 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

300 SW 8 AVE

Miami, FL

425 NW 12 AVE

Miami, FL

41 NW 12 AVE

Miami, FL

445 NW 12 AVE

Miami, FL

1281 W FLAGLER ST

Miami, FL

1164 W FLAGLER ST

Miami, FL

1020 W FLAGLER ST

Miami, FL

4200 W FLAGLER ST

Miami, FL

1745 W FLAGLER ST

Miami, FL

10780 W FLAGLER ST

Miami, FL

All Inspection Reports

Inspection on 4/4/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over corn on the cob. Operator stored properly. Corrected On-Site
Food Inspector #10727243
2025-04-04
★★★½☆ 4.0/5
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 11/21/2024

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Health Inspector (2024-11-21)
2024-11-21
★★★★½ 5.0/5
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 6/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8540803
2024-06-18
★★★★★ 5.0/5
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/25/2023

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food Inspector #8330457
2023-10-25
★★★½☆ 4.0/5
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).