LA CASA NICARAGUA LLC
365 n Royal 365 N ROYAL POINCIANA BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside white rice container under prep table in back kitchen. Operator removed cup. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot's lids stored on kitchen floor. Operator removed lids from floor. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn in back kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water inside reach in cooler by Walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed beef soup container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a piece of pumpkin stored directly in thank you bag in reach in cooler in front of hand wash sink in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over plantains inside Walk in cooler. Operator stored products according to safety storage procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table in back kitchen.
Food safety inspection conducted on 4/14/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside kitchen. Operator removed towel. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over prep table inside kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in cooler gaskets in front of steam table in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and salt containers unlabeled in kitchen.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche Mixto made with raw fish unmarked as a raw item on Menu. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans not date marked inside Walk in cooler. As per Operator beans were cooked last Wednesday November 13th, 2024. Operator date marked container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-19: At time of callback observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-07-19: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a sauce plastic container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by Walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice inside Walk in cooler. Operator stored products correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside Walk in cooler. Operator stored products correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on reach in cooler by Walk in cooler.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche Mixto made with raw fish unmarked as a raw item on Menu.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Friday May 17th, 2024. Operator date marked flans. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside three compartment sink. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).