LA CARIDAD

LA CARIDAD has 6 health inspections on file for its MIAMI location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

7337 NW 37TH AVE

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13500322

Met Inspection Standards

3 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife being stored between green cutting board and wall. Manager removed, washed and stored properly. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table bottom shelve soiled with dark substance. Manager cleaned and cover with aluminum foil. Corrected On-Site

Visit ID: 10938823

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Air vents soiled with dark substance on top grill.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris , manager cleaned during inspection. Corrected On-Site

1 high, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipment soiled with food debris .
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table. Manager removed and stored properly. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to store prepared raw chicken inside reach in freezer.

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of preparation table . Manager removed and stored items properly. Corrected On-Site
08B-38-4:Basic - Food stored on floor Observed plastic container with rice being stored on the floor, manager removed and stored properly. Corrected On-Site

Visit ID: 8698820

Met Inspection Standards

Visit ID: 8332141

Follow-up Inspection Required

1 high, 1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023 Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via Email. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler cut ham (77F - Cold Holding); sliced tomatoes (72F - Cold Holding); raw steak (76F - Cold Holding);) sliced cheese (72F - Cold Holding). As per manager for approximately 3 hours, Manager removed product and stored inside reach in freezer to cool down. Warning
02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with rice under coffee station not labeled with common name. Operator labeled product during inspection. Corrected On-Site Warning