LA CARIDAD
7337 NW 37TH AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipment soiled with food debris .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table. Manager removed and stored properly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to store prepared raw chicken inside reach in freezer.
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of preparation table . Manager removed and stored items properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor Observed plastic container with rice being stored on the floor, manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023 Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via Email. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler cut ham (77F - Cold Holding); sliced tomatoes (72F - Cold Holding); raw steak (76F - Cold Holding);) sliced cheese (72F - Cold Holding). As per manager for approximately 3 hours, Manager removed product and stored inside reach in freezer to cool down. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with rice under coffee station not labeled with common name. Operator labeled product during inspection. Corrected On-Site Warning
Food safety inspection conducted on 6/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).