LA CAÑITA
401 BISCAYNE BLVD N219
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted during inspection **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 36-27-5:Basic - Wall, Ceiling soiled with accumulated grease, food debris, and/or dust. Located next to the window kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near coffee machine and bar area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers and metal containers not inverted. Located near ice machine. Operator stored during inspection.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).