LA CAÑITA
401 BISCAYNE BLVD N219
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted during inspection Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 36-27-5:Basic - Wall, Ceiling soiled with accumulated grease, food debris, and/or dust. Located next to the window kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near coffee machine and bar area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers and metal containers not inverted. Located near ice machine. Operator stored during inspection.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly during inspection. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Located near ice machine kitchen. Operator clean an stored properly during inspection. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cook oil stored on floor kitchen. Near grill area. Operator stored properly during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside metal container with water at 85°f. Located near cook line area. Operator discard the water during inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish. Operator rearranged at time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and metal utensils inside hand wash sink near coffee station. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).