LA BOULANGERIE BOUL'MICH
8405 MILLS DR #210
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table at front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near mop sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken pea soup thawing in plastic container in standing water at dishmachine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle stored on stove unlabeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler stored over cooked bacon in reach in cooler door under stove. Coached operator on proper separation procedures.
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Operator unaware of correct sanitizer concentration. Coached operator on proper procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wire stored inside hand sink at kitchen entrance. Operator removed. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit but uses quaternary solution.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen above preparation table. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed 2 missing ceiling tiles in back of kitchen near exit door. Also observed AC vent cover missing above preparation table across from stove. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled with dust above preparation table in back of kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed RIC gaskets in disrepair near stove. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile near back exit door. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor throughout establishment uneven and not easily cleanable. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed grout missing throughout the kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing sinks throughout establishment Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at all handwashing sinks throughout establishment Warning
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).