DirtyFLRestaurant Inspection Data

LA BIRRA BAR

Health inspection records show LA BIRRA BAR in MIAMI has 10 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

250 Northwest 24th Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13540397

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and dishwasher area. Repeat Violation - From follow-up inspection 2025-10-29: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2025-10-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in poor repair at reach in freezer by cook line. - From follow-up inspection 2025-10-29: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-10-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen. Repeat Violation - From follow-up inspection 2025-10-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area. Repeat Violation - From follow-up inspection 2025-10-29: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-10-29: **Time Extended**

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13480241

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing by walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and dishwasher area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in poor repair at reach in freezer by cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans with sauce not stored at least 6 inches off of the floor at walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container with sugar and four not labeled stored across 3 compartment sink.

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13480064

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and dishwasher area. - From follow-up inspection 2025-10-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. - From follow-up inspection 2025-10-06: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed containers with pickles not stored at least 6 inches off of the floor. Employee removed it and placed it on shelf. Corrected On-Site - From follow-up inspection 2025-10-06: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen. - From follow-up inspection 2025-10-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed gaskets soiled throughout reach in coolers at kitchen. Repeat Violation - From follow-up inspection 2025-10-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area. - From follow-up inspection 2025-10-06: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. - From follow-up inspection 2025-10-06: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink next to cook line. - From follow-up inspection 2025-10-06: **Time Extended**

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10877901

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and dishwasher area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers with pickles not stored at least 6 inches off of the floor. Employee removed it and placed it on shelf. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed gaskets soiled throughout reach in coolers at kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelve rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed it on reach in cooler. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (65F - Cold Holding); cut lettuce (65F - Cold Holding) at reach in cooler across cook line. As per employee since 9am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (65F - Cold Holding); cut lettuce (65F - Cold Holding) at reach in cooler across cook line. As per employee since 9am.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler stored in front of hand sink located next to cook line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink next to cook line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Walter Luis Rodriguez.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Cristian Mosquera, Lilian Silva, Oscarly Oviedo, Carolina Martinez, Jesus Calzadilla, Estafany Gigante, Mateo Melgar, Sol Melgar and Tobias Paglia all hired for more than 60 days.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Javier Marquez expired on 10/9/2024.

Inspection Date: 2/7/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler door gasket soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above uncooked bacon inside walk in cooler. Operator removed products and placed products in correct order based on minimum cooking temperatures. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler in front of hand wash sink located near cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at the front counter. Operator restocked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser located near warehouse washing area with no label. Operator labeled immediately. Corrected On-Site

Inspection Date: 12/5/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers at the cook line soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser near chemical rack area with no label. Operator labeled. Corrected On-Site

Inspection Date: 7/25/2024

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled located at the cook line. Observed reach in cooler gasket soiled located at the cook line. Warning - From follow-up inspection 2024-07-25: Observed hood filters soiled located at the cook line. Observed reach in cooler gasket soiled located at the cook line. **Time Extended**

Inspection Date: 7/25/2024

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth located under cutting board in back prep area. Operator discarded. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located next to prep area with soiled interior. Operator cleaned and sanitized. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located across cook line of prep table not stored in sanitizing solution. Operator discarded. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water dish machine.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8663641

  • 08B-38-4:Basic - Food stored on floor. Observed box of raw shelled eggs on floor inside walk in cooler. Operator removed from floor immediately. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled located at the cook line. Observed reach in cooler gasket soiled located at the cook line. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe hand wash sink located next to cook line removed. As per operator, old hand wash sink was in disrepair and new one will be installed later today. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink and chlorine dish washer. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle near ware washing area with no label. Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8266732

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 tanks located near soft drink dispenser not secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(5,798 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 2:00 AM
Tuesday:12:00 PM – 2:00 AM
Wednesday:12:00 PM – 2:00 AM
Thursday:12:00 PM – 2:00 AM
Friday:11:30 AM – 4:00 AM
Saturday:11:30 AM – 4:00 AM
Sunday:11:30 AM – 2:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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