LA BIRRA BAR
250 Northwest 24th Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler door gasket soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above uncooked bacon inside walk in cooler. Operator removed products and placed products in correct order based on minimum cooking temperatures. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler in front of hand wash sink located near cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at the front counter. Operator restocked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser located near warehouse washing area with no label. Operator labeled immediately. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers at the cook line soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser near chemical rack area with no label. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled located at the cook line. Observed reach in cooler gasket soiled located at the cook line. **Warning** - From follow-up inspection 2024-07-25: Observed hood filters soiled located at the cook line. Observed reach in cooler gasket soiled located at the cook line. **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth located under cutting board in back prep area. Operator discarded. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located next to prep area with soiled interior. Operator cleaned and sanitized. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located across cook line of prep table not stored in sanitizing solution. Operator discarded. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water dish machine.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).