KYU

251 NW 25 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8885512

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket by prep area near three compartment sink located next to walking cooler in disrepair.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle. Operator removed. Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic not stored properly at bar area. Operator removed and placed in a silver container with plastic top.Corrected On-Site Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 9/10/2024

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of cutting board in prep area. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine not sanitizing at proper temperature. Operator placed service call and tech arrived and started re-calibrating machine. **Corrective Action Taken**

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8617055

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of ice not stored off of floor. Operator stored correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine dishwasher. Operator obtained test strips. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8326460

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-02: **Time Extended**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8347692

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(2,781 reviews)

Price Level

$$$

Opening Hours

Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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