KYU
251 NW 25 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of cutting board in prep area. Operator removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine not sanitizing at proper temperature. Operator placed service call and tech arrived and started re-calibrating machine. **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).