KUBA KITCHEN
3640 NW 7 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observe reach in cooler located next to hand wash sink with soiled gaskets. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license October 1, 2024. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/24. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves located next to cook line. Warning
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation on shelves. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep station soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling sagging in back corner of dry storage. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Removed and sent to dirty dish area for washing. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. Paid at time of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer guard soiled. Manager disassembled parts to begin cleaning during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three ceiling tiles near public bathrooms damaged. Operator states service call was placed and tech replaced tiles. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ladles hung on hood filter system above the cook line. Operator removed and washed, rinsed, and sanitized. Corrected On-Site
- 14-17-4:Basic - Observed walk-in cooler shelves with rust that has pitted the surface near the back exit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution near reach in cooler. Operator discarded cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear bottles of oil and sauces near cook line not labeled. Operator labeled immediately. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager showed receipt of renewed license (Confirmation # 2023274001-42) Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink in back. Operator restocked. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).