DirtyFLRestaurant Inspection Data

KRUS KITCHEN

KRUS KITCHEN located in MIAMI has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

3413 MAIN HWY FLOOR 2, MIAMI 33133

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10922181

Met Inspection Standards

2 high, 3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in storage area reach-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth used to cover tamales in container on top of oven.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ravioli noodle at storage area reach in cooler. Operator began to fix during inspection. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster and clam tags.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with poster. Operator printed and posted at point of sale systems. Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 10721160

Met Inspection Standards

1 high, 2 int, 1 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for scallops in the process of being vacuum sealed. Advised operator ROP of seafood/fish products is not allowed without an approved HAACP. Chef stopped process. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test kit available for three compartment sink.

11/15/2024· 1y 3mo ago

2 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at ware washing area, clean prep containers stored on floor. Employee removed and okayed to be rewashed and sanitized. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink, 2 boxes of frozen shrimp thawing at room temperature. Employee removed and placed into reach in cooler. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8664937

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

4/30/2024· 1y 10mo ago

Visit ID: 8354640

Follow-up Inspection Required

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag containing rice stored on the dry storage floor. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph H as per operator working at the establishment for more than 2 months. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche. Warning

4/30/2024· 1y 10mo ago

Visit ID: 8104434

Met Inspection Standards
  • N/A:No Violations Were Observed