KRUS KITCHEN
3413 MAIN HWY FLOOR 2, MIAMI 33133
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at ware washing area, clean prep containers stored on floor. Employee removed and okayed to be rewashed and sanitized. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink, 2 boxes of frozen shrimp thawing at room temperature. Employee removed and placed into reach in cooler. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag containing rice stored on the dry storage floor. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph H as per operator working at the establishment for more than 2 months. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche. Warning
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).