KRUS KITCHEN
3413 MAIN HWY FLOOR 2, MIAMI 33133
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10721160
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for scallops in the process of being vacuum sealed. Advised operator ROP of seafood/fish products is not allowed without an approved HAACP. Chef stopped process. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test kit available for three compartment sink.
Inspection Date: 11/15/2024
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at ware washing area, clean prep containers stored on floor. Employee removed and okayed to be rewashed and sanitized. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink, 2 boxes of frozen shrimp thawing at room temperature. Employee removed and placed into reach in cooler. Corrected On-Site
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8664937
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8354640
- 08B-38-4:Basic - Food stored on floor. Observed bag containing rice stored on the dry storage floor. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph H as per operator working at the establishment for more than 2 months. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche. Warning
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8104434
- N/A:No Violations Were Observed