KROME SPORTS BAR & GRILL
North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-27: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. Observed at the kitchen area. **Warning** - From follow-up inspection 2024-12-27: Floor soiled/has accumulation of grease. Observed at the kitchen area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at the men bathroom. **Warning** - From follow-up inspection 2024-12-27: Hole in or other damage to wall. Observed at the men bathroom. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Warning** - From follow-up inspection 2024-12-27: Ice buildup in reach-in freezer **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled and greasy. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Observed stove soiled and greasy. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. **Warning** - From follow-up inspection 2024-12-27: No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/24. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of grease. Observed at the kitchen area. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the men bathroom. **Warning**
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. After water running for above 5 minutes water reached 76°F . **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled and greasy. **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed burgers stored inside supermarket bags inside the reach in freezer. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the hand wash sink in the kitchen. **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. After water running for above 5 minutes water reached 76°F . **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. After water running for above 5 minutes water reached 76°F . **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both hand wash sink. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/26/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).