KROME SPORTS BAR & GRILL
North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-12-27: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-27: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-12-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. Observed at the kitchen area. Warning - From follow-up inspection 2024-12-27: Floor soiled/has accumulation of grease. Observed at the kitchen area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at the men bathroom. Warning - From follow-up inspection 2024-12-27: Hole in or other damage to wall. Observed at the men bathroom. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2024-12-27: Ice buildup in reach-in freezer **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled and greasy. Repeat Violation Warning - From follow-up inspection 2024-12-27: Observed stove soiled and greasy. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. Warning - From follow-up inspection 2024-12-27: No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/24. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease. Observed at the kitchen area. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed at the men bathroom. Warning
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. After water running for above 5 minutes water reached 76°F . Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled and greasy. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed burgers stored inside supermarket bags inside the reach in freezer. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the hand wash sink in the kitchen. Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. After water running for above 5 minutes water reached 76°F . Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. After water running for above 5 minutes water reached 76°F . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both hand wash sink. Repeat Violation Warning
Food safety inspection conducted on 12/26/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms, female and male.
- 36-36-4:Basic - Ceiling tile missing. Observed at the men bathroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove surface soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink was not accessible, the water line was off. Operator opened the water line. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front counter. Also observed at both bathrooms.Repeat Violation Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink located at the front counter.. Repeat Violation
Food safety inspection conducted on 1/8/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).