KROME BREWING

17480 SW 232 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 11/13/2024

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Operator printed license during the inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certifications for all employees.
Health Inspector (2024-11-13)
2024-11-13
★★★★☆ 4.0/5
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 5/20/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
  • 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator is using a bbq stored outside of the MFDV.
Food Inspector #8613936
2024-05-20
★★★★☆ 4.0/5
Food safety inspection conducted on 5/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 2/20/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-20: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-02-20: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-02-20: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-20: Observed form was provided to operator **Time Extended** **Corrective Action Taken**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2024-02-20: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning - From follow-up inspection 2024-02-20: Observed form was provided to operator. **Time Extended** **Corrective Action Taken**
Food Inspector #8613598
2024-02-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 2/16/2024

High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Water sample was not provided. Warning
Food Inspector #8333205
2024-02-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).