KRAZY CHICKEN PLUS LLC
15030 NE 6 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw pork and oxtail not frozen inside reach in freezer. Pork 40°F and oxtail 39°F. Employee moved it to a second reach in freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils in it. Employee removed them. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler/freezer . **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipment. **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system not working. Owner called technician. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the steaming table.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 gas tanks under A/C unit in kitchen area.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).