DirtyFLRestaurant Inspection Data

KRAZY CHICKEN PLUS.

15030 NE 6 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: 3653639

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13484422

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Food debris inside reach in cooler. **Warning **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483232

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection observed approximately 12 dead roaches roaches throughout the kitchen. Admin Complaint
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. Warning - From follow-up inspection 2025-08-05: **Time Extended **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481322

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Repeat Violation Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not separated from raw pork, inside reach freezer. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the preparation table, 1 live roach on the reach in cooler gasket in kitchen area. Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 2&/hrs without date marked. Repeat Violation Warning - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10930438

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning
  • 14-17-4:Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not separated from raw pork, inside reach freezer. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the preparation table, 1 live roach on the reach in cooler gasket in kitchen area. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 2&/hrs without date marked. Repeat Violation Warning

Inspection Date: 1/23/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw pork and oxtail not frozen inside reach in freezer. Pork 40°F and oxtail 39°F. Employee moved it to a second reach in freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils in it. Employee removed them. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler/freezer . Repeat Violation

Inspection Date: 7/22/2024

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipment. Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system not working. Owner called technician. **Corrective Action Taken**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside reach in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the steaming table.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 gas tanks under A/C unit in kitchen area.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8511145

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent greasy.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes stored in it. Dishes removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter, manager provided it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap by triple sink.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8381671

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground by grease receptacle at the backyard p,
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by cooking equipments
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by kitchen door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the steam table at front counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside reach in cooler and freezer Repeat Violation

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8306789

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection conspicuously located ambient air temperature thermometer in holding unit. Warning **Time Extended** - From follow-up inspection 2023-09-27: On 8/27/2023 at the time of callback inspection From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection conspicuously located ambient air temperature thermometer in holding unit. Warning **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning **Time Extended** - From follow-up inspection 2023-09-27: On 8/27/2023 at the time of callback inspection From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Warning **Time Extended** - From follow-up inspection 2023-09-27: On 8/27/2023 at the time of callback inspection - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation **Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation **Warning **Time Extended** - From follow-up inspection 2023-09-27: On 8/27/2023 at the time of callback inspection - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation **Warning **Time Extended**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(54 reviews)

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Last Enriched At: 5/14/2025

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