DirtyFLRestaurant Inspection Data

KONUCO PRODUCTIONS

Health inspection records show KONUCO PRODUCTIONS in MIAMI has 3 inspections with a food safety rating of 2.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

8457 NW 61 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13529536

Met Inspection Standards

1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling by hood in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on dry storage floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and cups stored inside yellow standing water at 80°F in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed white microwave interior soiled in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table soiled by stove in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in three compartment sink.

9/24/2025· 5mo ago

Visit ID: 10918472

Met Inspection Standards

1 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer broken door located inside room by office. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in front counter, and inside reach in freezers inside room by office. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior on shelf in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets located by three compartment sink. Observed grease accumulated on hood filters. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons, forks, and knives stored faces up on front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in front of cook line.

3/11/2025· 1y ago

3 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling by hood in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door broken inside room by mop sink station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler at front counter.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish bag thawing at room temperature inside room by mop station. Operator started to prepare fish. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink by three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils from hand wash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink. Operator labeled bottle. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by three compartment sink.