KITTY IS HERE
18530 NW 67 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Woman bathroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels replaced during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloth on top of preparation table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by the kitchen door.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses,cellular phone above preparation line in the kitchen area. Operator removed it. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front line floor. Operator properly stored it.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. . Observed multiple wet wiping towels on top of preparation table. Operator placed inside chlorine sanitation solutions at 100 ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by kitchen door
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing towel inside hand wash sink.
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).